We have recently purchased a new charcoal grill as well as a griddle top that is compatible with propane grills. This gives our Boston area customers great versatility in their outdoor cooking choices in the upcoming months. Imagine: the open top charcoal grill slowly cooking a rack of ribs, while next to it the propane grill has half of its top covered hamburgers and hot-dogs, and the other half has a flat-iron griddle with sausage-peppers-and-onions as well as grilling vegetables. The variety allowable with such a setup is extraordinary, and we hope our customers keep this in mind for their upcoming party needs.