For holiday functions, we would like to call to your attention our champagne fountains. Realistically, you don’t use expensive champagne in these, because the bubbles fizz out after a while. This does not mean you are limited to champagne. Many people use punch, or a punch mixture with sweet wine. If you are fortunate enough to own a gelatin mold form, you can use it to make a decorative ice ring for the fountain. The only restriction that we have on the fountain’s use is that customers cannot use drinks with pulp. Pulp would clog the motor and result in breaking the fountain.